Nepro Carb Steady Vanilla 8oz Screw Top Carton 24/Cs 64803 – Advanced Healthmart
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Nepro Carb Steady Vanilla 8oz Screw Top Carton 24/Cs 64803

Abbott

Nepro Carb Steady Vanilla 8oz Screw Top Carton 24/Cs 64803

$87.57
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Therapeutic Nutrition for People on Dialysis

NEPRO WITH CARBSTEADY® is therapeutic nutrition specifically designed to help meet the nutritional needs of patients on dialysis (Stage 5 chronic kidney disease). For tube or oral feeding. For supplemental or sole-source nutrition. Use under medical supervision.

FEATURES

  • In a study of NEPRO as supplemental nutrition1, patients on dialysis had increased serum albumin, increased serum prealbumin and improved nutritional status (as signified by subjective global assessment).
  • Has CARBSTEADY carbohydrate blend designed to help manage blood glucose response.
  • Excellent source of high-quality protein (19.1 g /8 fl oz) to help meet nutritional needs and replace protein lost during dialysis.
  • Vitamin and mineral profile designed for people on dialysis.
  • High in calories—1.8 Cal/mL.
  • Low in phosphorus, potassium, and sodium.
  • A good source of fiber, including prebiotics.
  • Halal (certain flavors).
  • Kosher.
  • Gluten-free.
  • Suitable for lactose intolerance.

Contains milk and soy ingredients.

 

Recipe:

Cranberry Crunch Muffins

Ingredients

2 cups all-purpose flour
2 tsp baking powder
½ cup artificial sweetener, such as Splenda®
¼ cup wheat germ
¼ cup sliced almonds
1 Tbsp unsalted butter
1 cup (8 fl oz) Homemade Vanilla Nepro
1 large egg
⅓ cup vegetable oil
½ tsp pure vanilla extract
2 Tbsp fresh orange zest
½ cup chopped dried cranberries

Directions

1. Preheat the oven to 400 degrees. Line a 12-cup muffin tin with paper liners. Set aside.
2. In a large mixing bowl, combine the flour, baking powder, artificial sweetener and wheat germ. Remove ¼ cup of the flour mixture and place in a separate smaller bowl.
3. To the ¼ cup flour mixture, add the sliced almonds and butter. Using a fork, combine this mixture until it is crumbly. Set aside almond crunch mixture.
4. Whisk together the Nepro, egg, vegetable oil, vanilla extract and orange zest. Pour the mixture into the remaining flour mixture and fold together (just to combine). Add the dried cranberries and gently fold into batter. Do not overblend the batter.
5. Spoon the batter into the prepared muffin pan. Sprinkle the almond crunch mixture (see step #3) evenly over each cup. Bake for 14 to 16 minutes. Remove the muffins from the pan immediately and transfer them to a wire rack to cool. Serve warm. Muffins can be cooled, wrapped individually in airtight bags, and frozen up to 1 month.
Nutrition Facts Black Bar
Serving Size: 1 Muffin
Servings per Recipe: 12
Amount per Serving
Calories 220 Calories from Fat 100
Total Fat 11 g
  Saturated Fat 1.5 g
Cholesterol 20 mg
Sodium 70 mg
Total Carbohydrate 26 mg
  Dietary Fiber 2 g
  Sugars 4 g
Protein 5 g
Vitamin A 120 IU
Vitamin C 3 mg
Calcium 50 mg
Iron 1.7 mg
Phosphorus 80 mg
Potassium 90 mg

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B
B.L.
Great product,

Well liked by my son

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